Agaricus Blazeii Mushroom, also known as “Brazil Mushroom”. It is origin from Brazil, Peru. It is a saprophytic fungus that grows in summer and autumn. It lives in a high temperature, high humid and airy environment. It has an almond fragrance and a crisp and tender taste.
Ingredient: Agaricus Blazeii Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · FuJian
Direction to use
Can use to cook or stew.
Amount to use: Approx. 20g, can adjust the amount use according to personal requirement.
Patients with cold and stagnation spleen and stomach, and pruritus of the skin should take it with caution.