藥材農夫 Herbal Farmer
Natural Tea Plant Mushrooms
Rich in protein and amino acids
Tea Plant Mushrooms, also known as Agrocybe aegerita, is an edible and medicinal fungus with high protein and amino acid. It is named Tea Plant Mushroom because it is growing wild on the withered camellia tree. Tea plant mushroom is one of the ten rare mushrooms that can be developed at present.
Ingredient: Tea Plant Mushrooms
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · FuJian
Direction to use
Can use to cook or stew.
Amount to use: Approx. 20-30g, can adjust the amount use according to personal requirement.
Tea Plant Mushrooms is good for the patients of hypertension, blood vessel diseases and obesity.