Soy beans are also called soybeans. Soybeans are native to China and are cultivated all over China. They are also widely cultivated around the world. Soybean is one of the important food crops in China. Northeast China is the main producing area. It is a crop whose seeds are rich in plant protein. Soybean is most commonly used to make various soy products, extract soybean oil, brew soy sauce, and extract proteins.
Ingredient: Soy Bean
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · HeiLongJiang
Direction to use
Suitable for make soy milk, cooking soup, stir fry, and cooking rice.
Amount to use: Approx. 120-200g, can adjust the amount use according to personal requirement.
*Breast-feeding women should not over consume soybean.