Sterculia lychnophora (also known as Ananzi, Fat Haida, and Dadongguo) is named after the water has swelled into a sponge, and it is the mature seed of the Fatty Sea, a perennial deciduous tree plant of the Indus family.
Ingredient: Sterculia lychnophora
Production Procedure: UNSULPHURED
Best Before: 1 Year 6 Months
Direction to use
Can use to brew, cook or stew
Amount to use: Approx. 10-15g
* Spleen and stomach deficiency, low blood pressure, diabetic patients, please use with caution.