藥材農夫 Herbal Farmer

Imperial Morinda

Thick and meaty/ Bitter taste

RM33
Pack:
Quantity:

The roots of Morinda officinalis, a dicotyledon herb. It can be harvested after planting for 6-7 years. Excavate in autumn and winter. After digging, remove the succulent roots, wash away the silt, and dry it in the sun until it is 50% to 60% dry. Gently flatten it with a water stick and then dry it until it is completely dry.

Product Details

Ingredient: Morinda
Production Procedure: UNSULPHURED
Best Before: 1 Year 6 Months
Origin: China · SiChuan

Direction to use

Can use to cook or stew

Amount to use: Approx. 10-20g

Suitable for

Tips

Heat symptoms such as thirst and yellow urine, should not be taken.

Notice

Storage Method


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