藥材農夫 Herbal Farmer

Sarawak White Pepper

Spicier/ Pepper aroma

RM7.50
Bottle:
Quantity:

White pepper, a dried, near-ripe fruit of the pepper plant. It is scent and is one of the favourite condiments for people. Its spicy, warm in nature. The body-cold is scattered in the warm, and the Qi and phlegm disappear; The surface is yellowish white or pale yellowish white, smooth, and there are most light linear stripes between the top and the base. Its medicinal value is slightly higher than black pepper.

Product Details

Ingredient: White Pepper
Production Procedure: UNSULPHURED
Best Before: 2 Years
Origin: Malaysia · Sarawak

Direction to use

Suitable for stew soup, cook meat, as condiment, medical uses.

Amount to use: Approx. 1-3g, can adjust the amount use according to personal requirement.

Suitable for

* Pregnant women, peptic ulcers, haemoptysis cough, haemorrhoids, throat inflammation, eye disease patients be caution to consume.

Notice

Storage Method


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