藥材農夫 Herbal Farmer
Australia Tasmania Abalone in Brine
Fine texture/ Firm and elastic texture
This product uses abalone from the ocean of Tasmania, Australia. Tasmania has a unique environment, it has clean and pure ocean and is a famous high-quality seafood area. Its texture is fine and its texture is firm and elastic.
Ingredient: Abalone (Haliotis Rubra), Salt, Water.
Best Before: 30 . 06 . 2022
Direction to use
- Ready to eat immediately and better taste. Or reheat abalone to a warm temperature.
Suggested cutting method:
Cross-cutting or straight-cutting or the newer Chinese "rice" word cutting method. The advantage is that each piece of abalone can also have a center-to-edge portion, which makes each piece of abalone taste fresher and taste more even when eating.
- Should avoid heating for a long time to make the texture tough.