Candied Winter melon is a kind of sugar made by winter melon. The method is to peel the melon, cut into 13 × 3 × 3 cm long strips, soak and candied for a few days, and then cook with sugar and boil it slowly until the syrup drips in cold water and does not loosen. Put the melon in the casserole, add powdered sugar and flip it from time to time to mix well. The surface of the melon sticks with a layer of frost. After cooling out, it is finished.
Ingredient: Candied Wintermelon
Best Before: 2 Years
Direction to use
Suitable to stew desserts, can also eat directly.
Amount to use: Approx. 30-40g, can adjust the amount use according to personal preference.