藥材農夫 Herbal Farmer
Featured Natural Rosemary
Rosemary is a dicotyledonous plant, Labiatae, and Rosemary shrub. Rosemary is native to the Mediterranean region of northern Africa and has been naturalized in temperate regions of the Americas and Europe. It is widely cultivated in gardens in warm regions of the United States and the United Kingdom.
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Can brew it individually or brew with other flower teas together to drink.
Amount to use: About 1-2 teaspoon(s), add into 300-400ml hot water to brew about 5-10 minutes then it can be served.
* Can be adjusted on the amount uses according to personal preference. *