藥材農夫 Herbal Farmer
Featured Natural Lycium Ruthenicum
Rich in anthocyanin/ Protect eyesight
It is mainly produced in eastern QingHai, Northern XinJiang, Gansu, Tibet and other places. It belongs to QingHai wild black wolfberry. Blackberry wolfberry is the wild plant with the highest proanthocyanidin content found so far. Drink blackberry wolfberry and enjoy the essence of the world.
Ingredient: Lycium Ruthenicum
Production Procedure: UNSULPHURED
Best Before: 1 Year 6 Months
Origin: China · QingHai
Direction to use
Can be brewed directly (no need to clean)
Amount to use: Approx. 3-6g
High temperature will destroy anthocyanin in black wolfberry. Recommended to use 50-75°C water for brewing.