藥材農夫 Herbal Farmer
Preferred alternative sugars/ Leaves green
Stevia leaves belong to the family Asteraceae, also known as stevia and sweet grass, and are a perennial herb. Native to the Oman Mountains on the border between South America's Paraguay and Brazil, it has been used for hundreds of years as a native, green, sweet and health-friendly plant drink origin.
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · JiangSu
Direction to use
Can brew it individually or brew with other flower teas together to drink.
Amount to use: About 10 pieces, add into 300-400ml hot water to brew about 5 minutes then it can be served.
* Can be adjusted on the amount uses according to personal preference. *
*Pregnant women, Women in menstruation period and children under 7 years old are not suitable to drink this.
Due to Stevia brew in hot water for longer time will make a strong flavour, depending on the situation, it is recommended brew with hot water and to remove Stevia in about 5 minutes.