藥材農夫 Herbal Farmer

DaLian Precious Dried Scallop

Small pcs/ Plump and intact

RM52
Bottle:
Quantity:

It is produced in DaLian, China. It is yellow in colour, balance size, tastes sweet and slightly salty. It is usually used for stew soup or cook porridge.

Product Details

Ingredient: Dried Scallop
Best Before: 1 Year 6 Months
Origin: China · DaLian

Direction to use

Wash the dried scallops with clean water, soak it in hot water for about 1 hour, the water used is retained, then it can be cook.

Amount to use: Approx. 15-30g, can adjust the amount use according to personal requirement.

Suitable for

Anyone with liver and kidney weakness, early recovery after illness, or postpartum women are suitable.
*
Gout patient not suitable to eat.

Notice

Since scallops are seafood, when placed for a period of time, the water in the scallops will evaporate, and the salt will gradually form salt frost and spread on the surface of the scallops.

Tips: DaLian dried scallop generally can be cooked without soaking.

Storage Method


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