This product also known as ‘mouse ear’, and has a smooth texture.
Ingredient: Black Fungus
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · HeiLongJiang
Direction to use
Can use to fry, cook and stew
Amount to use: Approx. 20-25g
Recommended to soak Black Fungus for 1 hour before cook for a better taste.