The Conch - Halved is a seafood that belongs to the sea shell type. The Conch - Halved is made by cutting and drying the shell of the Conch. The Conch - Halved, also known as the ring snail, is a marine snail. It tastes delicious like abalone, and this precious seafood will appear on the wedding table.
Ingredient: Conch - Halved
Best Before: 2 Years
Direction to use
Soaking conch - halved for about 8 hours then it is ready to cook. Suitable for stew soup or cook dish.
Amount to use: Approx. 60-70g, can adjust the amount use according to personal requirement.
Cold spleen and stomach not suitable to eat.