Star anise is a plant of the genus Aniseaceae and the genus Magnolia Vine. Star anise is one of the seasonings for Chinese cuisine and Southeast Asian cooking.
Ingredient: Star Anise
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · GuangXi
Direction to use
Suitable as spices condiment, medicinal, extracting scent oil, brewing beer, etc.
Amount to use: Approx. 2-4 pieces, can adjust the amount use according to personal requirement.