藥材農夫 Herbal Farmer
Selected Japanese Dried Salangidae
Slender/ Delicate in color
Selected Japanese Dried Salangidae is produced in the Shonan sea area of Kanagawa County, Japan. The dried salangidae is white in color, slender, and delicate in color.
Best Before: 1 Year
Direction to use
Suitable for stew soup, or cook dish.
Amount to use: Approx. 15-30g, can adjust the amount use according to personal requirement.