Refined using traditional baking techniques, the core and shell are darker in color and richer in flavor.
Ingredient: Grosvener Momordica Fruit
Production Procedure: Baking
Best Before: 1 Year
Origin: China · GuangXi
Direction to use
- Recommended to crush the seeds and shell and put them in water together for better taste and effect.
- Grosvener Momordica Fruit must be cook about 20-45 minutes.
- One piece of Grosvener Momordica Fruit need about 800-1000ml of water.
Amount to use: Approx. 2-4 pieces, can adjust the amount use according to personal preference.