Ganoderma is the true hymenium of Ganodermataceae or Red Ganoderma, edible fungus of extremely high nutrition value and medicinal value.
Production Procedure: UNSULPHURED
Best Before: 2 Years
Origin: China · FuJian
Direction to use
Can used to brew, cook or stew
Amount to use: Approx. 7-15g
* Recommended pregnant women take appropriate amount about 10-15g of Ganoderma, cannot be over consume.