This product uses wild abalone from the New Zealand Ocean, and its taste is different from that of ordinary farmed abalone. It has a sweet and delicious taste, and has a soft and smooth texture.
Ingredient: Abalone (Haliotis Rubra), Salt, Water.
Best Before: 24 . 01 . 2022
Origin: New Zealand
Direction to use
- Ready to eat immediately and better taste. Or reheat abalone to a warm temperature.
Suggested cutting method:
Cross-cutting or straight-cutting or the newer Chinese "rice" word cutting method. The advantage is that each piece of abalone can also have a center-to-edge portion, which makes each piece of abalone taste fresher and taste more even when eating.
- Should avoid heating for a long time to make the texture tough.