藥材農夫 Herbal Farmer

Featured Korean Ginseng

Medium slices/ Warm-in-nature

RM118
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Korean ginseng is the dried root of Penaeaceae plant ginseng. It belongs to the category of red ginseng, which is divided into two types: red ginseng and white ginseng. Generally, red ginseng is made with higher quality ginseng that Korean ginseng is the most famous.

Product Details

Ingredient: Korea ginseng
Production Procedure: UNSULPHURED
Best Before: 2 Years
Origin: Korea

Direction to use

Korean ginseng can be sliced into thin slices, brew for drink, taken with mouth, cook for soup or water, or grind into powder.

Amount to use: 5-15g

Suitable for

  • Suitable for people with insufficient energy and Qi deficiency
  • Suitable for mentally tired people
  • Suitable for people with Qi deficiency and heaty body
  • Suitable for people with poor immunity

* Suitable for those who are weak in constitution, lose appetite, or have postpartum tonic.

* Pregnant women must consume fewer.

Notice

Storage Method


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