藥材農夫 Herbal Farmer
QingDao Premium Dried Scallop
Larger size/ Plump and intact
It is mainly produced in QingDao, China. It is slightly light in colour, thin in size, tall in shape, tastes sweet and slightly salty, has fibre texture when eat, and has a wet texture. It is usually used for soup or porridge.
Ingredient: Dried Scallop
Best Before: 1 Year 6 Months
Origin: China · QingDao
Direction to use
Wash the dried scallops with clean water, soak it in hot water for about 1 hour, the water used is retained, then it can be cook.
Amount to use: Approx. 15-30g, can adjust the amount use according to personal requirement.
Anyone with liver and kidney weakness, early recovery after illness, or postpartum women are suitable.
*Gout patient not suitable to eat.
Since scallops are seafood, when placed for a period of time, the water in the scallops will evaporate, and the salt will gradually form salt frost and spread on the surface of the scallops.
Tips: QingDao dried scallop generally can be cooked without soaking.