Dried Lodoicea, as the name suggests, are flakes of undersea coconuts. Undersea coconuts are a type of wild fruit tree growing in the virgin forests of Thailand. They are named because of the appearance of the tree species and fruits, which are like tropical plants coconuts.
Ingredient: Dried Lodoicea
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · HaiNan
Direction to use
Can use to cook or stew
How to use: Need to soak washed Dried Lodoicea in warm water for 1 hour before cook. Dried Lodoicea must be completely soak swell, then it can be cooked more easily.
Amount to use: Approx. 15-25g