Mussels are a type of sea mussel. They are cooked, shelling and dried. They are called mussels because they are cooked without salt. Mussels are extremely fresh and nutritious. They contain more protein, iodine, calcium and iron, but they contain less fat. Produced in coastal areas. It is better to be dry, fresh, and fatty.
Ingredient: Dried Mussels
Best Before: 1 Year 6 Months
Direction to use
Suitable to stew soup, or cook dish.
Amount to use: Approx. 20g, can adjust the amount use according to personal requirement.