Peach Gum is the resin secreted from the bark of Rosaceae peach or mangosteen. Harvest in summer, cut the bark with a knife, and collect after the resin overflows. Soak in water, wash away impurities, and dry.
Ingredient: Peach Gum
Production Procedure: UNSULPHURED
Best Before: 1 Year 6 Months
Origin: China · YunNan
Direction to use
Remove some impurities after soaking for 10-12 hours and is ready to use. Usually cooking time is within 5-10 minutes.
Can use to cook or stew.
Amount to use: Approx. 20-25g, can adjusted the amount used according to personal preference.
*Pregnant women cannot consume.