藥材農夫 Herbal Farmer
Featured Preserved Chinese Sausages
Traditional Cantonese Recipes/ Mellow & Rich Taste
Featured Preserved Chinese Sausages are made of fresh quality pork with a fat to lean meat ratio of about 2:8. It is tender and the meat is firm, sweet, and fragrant.
Ingredient: Lean Pork, Pork Fat, Collagen Protein Casing, Sugar, Rose Dew, Salt, Monosodium Glutamate as Permitted Flavour Enhancer, Soy Sauce, Spices, Permitted Preservative and Food Colouring (Ponceau 4R C.I.16255).
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Rinse and cut in the slices depending in personal preference.
Amount to use: Approx. 2-4pcs, can adjust the amount use according to personal requirement.
*This product is Non-Halal food.