The Conch - Halved is a seafood that belongs to the sea shell type. The Conch - Halved is made by cutting and drying the shell of the Conch. The Conch - Halved, also known as the ring snail, is a marine snail. It tastes delicious like abalone.
Product Details
Ingredient: Whelk Conch Slice
Best Before: 1 Year 6 Months
Origin: Australia
Direction to use
Soaking Whelk Conch Slice for about 8 hours then it is ready to cook. Suitable for stew soup or cook dish.
Amount to use: Approx. 10-15g, can adjust the amount use according to personal requirement.
Suitable for
Anyone who is weak in liver and kidney, recovers after illness, and postpartum women can consume.
Storage Method
