Freeze Dried Mango Yogurt Cube with Probiotic is made of fresh mango and a rich and mellow yogurt milk source. Every bite can feel the sweet and sour fruit taste. With the freeze-drying technology, it is frozen at -45 degrees in a vacuum at a very fast speed and its nutrition and deliciousness are still preserved. It does not destroy the taste of puree yet remains a crispy, sweet and sour taste.
Ingredients: Yogurt, Fructose syrup, White sugar, Concentrated milk protein powder, Hydroxypropyl distarch phosphate, Pectin, Agar, Lactobacillus bulgaricus, Streptococcus thermophilus, Mango, Maltose.
Production Procedure: Vacuum Cryogenic Dehydration
Best Before: 1 Year
Direction to use
Reseal after each use. Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Store in a cool and dry area, avoid direct sunlight and humidity and odours.