This product is thicker and contains high nutritional value ingredients.
Ingredient: Dried Kelp
Production Procedure: AIR-DRIED
Best Before: 2 Years
Origin: Japan · Hokkaido
Direction to use
Soak the kelp for about 2 hours before cooking.
Can use to cook or stew.
Amount to use:Approx. 10-20g
It is normal that the product contains salt frost on the surface.