Dried oysters, is a dried seafood product of oyster meat. There are two ways to make dried oysters: Generally, fresh oyster meat and juice are cooked together, then dried by the sun or dryer, and they are called " cooked dried oyster." If want to keep the whole taste, don't cook it. Just dry the oyster meat directly and it will become the famous "raw dried oyster”.
Ingredient: Dried Oyster
Best Before: 1 Year 6 Months
Origin: South Korea
Direction to use
Suitable for charcoal roasted, stew soup, cook dish, fried food, etc.
Amount to use: Approx. 50-80g, can adjust the amount use according to personal requirement.
Those who suffer from acute and chronic skin diseases should not consume; Those with spleen and stomach deficiency and chronic diarrhoea should not consume more.