Indian Roasted Cashew Nut is made of fine grade of cashews that roasted under low temperature. Grab a small handful a day and keep it as your flavourite nut.
Ingredient: Cashew Nut, salt
Production Procedure: Low-Temperature Roasting
Best Before: 1 Year
Direction to use
Can be eat directly.
Cashew nuts are the seeds of the cashew tree, it is called “kidney bean” in Chinese, due to a kidney look-alike.
Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Store in a cool and dry area, avoid direct sunlight and humidity and odours.