Mung beans, also known as green adzuki beans, belong to the family Leguminosae. It is small but plump. Mung beans are preferring hot and require higher temperatures when planting, so they are generally planted in subtropical or tropical areas. In China, mung beans have been planted for more than 2,000 years.
Ingredient: Mung Bean
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · TianJin
Direction to use
Suitable to cook drinks or desserts, stew soup, cook porridge, or brew wine.
Amount to use: Approx. 120-200g, can adjust the amount use according to personal requirement.