Mushroom Crisp is made of premium mushroom with vacuum fried technology which provide you the mushroom in a natural way of tidbit with crispy texture. Vacuum fried technology is originated from NASA's space food technology.
Ingredient: Mushroom, Vegetable Oil, Maltose, Salt
Production Procedure: Vacuum Cryogenic Dehydration
Best Before: 1 Year
Direction to use
Can be eat directly.
It does not affect the taste of product if the colour becomes darker due to oxidization and non-preservative process.
Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Store in a cool and dry area, avoid direct sunlight and humidity and odours.