"Candied fruit" was invented by the imperial dining room during the Ming Dynasty. The original meaning of "candied fruit" is a processing method that uses fruits and vegetables as raw materials and is marinated with sugar or honey.
Ingredient: Seedless Olive
Production Procedure: AIR-DRIED, PICKLED
Best Before: 1 Year
Direction to use
Candied fruit contains some nutrients such as fruit acid, minerals, and vitamin C. Although the content is not much, it can also play a certain health role to the human body.