"Candied fruit" was invented by the imperial dining room during the Ming Dynasty. The original meaning of "candied fruit" is a processing method that uses fruits and vegetables as raw materials and is marinated with sugar or honey.
Ingredient: Seedless Olive
Production Procedure: AIR-DRIED, PICKLED
Best Before: 1 Year
Direction to use
Can be eat directly.
Candied fruit contains some nutrients such as fruit acid, minerals, and vitamin C. Although the content is not much, it can also play a certain health role to the human body.