Hedgehog Fungus, also known as Hericium erinaceus, or Lion's Mane Mushroom, was named just because it resembled a Lion's Mane. Lion's Mane Mushroom is a traditional and precious dish in China. It is an extremely delicious mountain treasure. The flesh is tender and fresh, fragrant and delicious, and have the name of “the meat of vegetarian”.
Ingredient: Hedgehog Fungus
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · FuJian
Direction to use
Soaking in water for about 1 hour, then wash with clean water and squeeze out water then is ready to cook.
Amount to use: Approx. 20g, can adjust the amount use according to personal requirement.