Abalone Whelks are named for their abalone-like shape. The so-called abalone whelks, are slices of abalone whelks, rather than cutting abalone into pieces, so they are also called "whelks sliced".
Ingredient: Abalone Whelks
Best Before: 2 Years
Origin: China · QingDao
Direction to use
Suitable as soup condiments, or cook dish.
Amount to use: Approx. 10-15g, can adjust the amount use according to personal requirement.
Anyone who is weak in liver and kidney, recovers after illness, and postpartum women can consume.