Morel is the fruiting body of Morel of the Morel family. Its cap is oblong, covered with small pits, shaped like the stomach of a sheep, hence the name [Morel].
Ingredients: Yellow Morel
Production Produce: UNSULPHURED
Best Before: 1 Year 6 Months
Direction of use
Can use to cook or stew.
How to use: Soak the morel in water for about half an hour, cut the morel to remove impurities, and rinse with clean water, then is ready for cooking.
Amount to use: Approx. 5-10g