Red beans are belonging to the family Leguminosae. Red beans are preferring high light, high temperature, sweet and non-toxic. Eating red beans has a high nourishing effect on the human body, and it is even used by Chinese medicine as a medicinal material to treat missing or injured foetuses, or it can be used as a medicinal material which has the effect of conspicuous eyes. Red bean pods are edible. Red beans have a unique flavour that can be cooked like mung beans and can be sprouted or roasted as a snack.
Ingredient: Red Bean
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · TianJin
Direction to use
Suitable to cook drinks or desserts, cook porridge, or stew soup.
Amount to use:Approx. 120-200g, can adjust the amount use according to personal requirement.