The Chinese mushrooms of the "BeiJiang Mushroom" are the best. They have delicate flesh, obvious patterns, and fresh mushroom flavour. The texture of it is much more tender.
Product Details
Ingredient: Thick Flower Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · BeiJiang
Direction to use
Can use to cook or stew.
Amount to use: Approx. 30-40g, can adjust the amount use according to personal requirement.
Suitable for
Tips
Flower Mushrooms are well-known edible Lentinus Edodes with high nutrition value. Mainly produced in Japan, Korea and Hubei area in China.
Notice
Storage Method
