The Chinese mushrooms of the "BeiJiang Mushroom" are the best. They have delicate flesh, obvious patterns, and fresh mushroom flavour. The texture of it is much more tender.
Ingredient: Thick Flower Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · BeiJiang
Direction to use
Can use to cook or stew.
Amount to use: Approx. 30-40g, can adjust the amount use according to personal requirement.
Flower Mushrooms are well-known edible Lentinus Edodes with high nutrition value. Mainly produced in Japan, Korea and Hubei area in China.